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Menu
Home
MENU
RESTAURANT
OUR RESTAURANT
ABOUT US
OFFERS
HAPPY HOUR
ORDER HERE
CATULA DELIVERY
UBER EATS
POSTMATES
DOORDASH
ARTS
PAINTING FOR SALE
SCULPTURES FOR SALE
SCULPTURES IN PROGRESS
CONTACT
International Fusion Cuisine
PICA PICA MENU
RAW BAR
FRESH BLUE POINT OYSTERS
Oysters with lemon, mignonette and cocktail sauces
½ Doz $18 | 1 Doz $30
TUNA TARTARE
Ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
$15
SALMON CARPACCIO
Thin slices of raw salmon with arugula and capers in a lemon aioli sauce
$13
BEEF CARPACCIO
Raw beef tenderloin, arugula, capers and parmesan in a lemon mustard aioli sauce
$14
CEVICHE CATULA
Corvina, red onion, pepper, celery, cilantro and lime
$15
SHRIMP COCKTAIL
Jumbo shrimp with cocktail sauce
$15
APPETIZERS
OYSTER ROCKEFELLER
Original recipe
½ Doz $18 | Doz $30
FRIED OYSTERS
Fried oysters with cocktail and tartar sauces
½ Doz $18 | Doz $30
ESCARGOTS
Snails in a garlic and parsley sauce
$14
PORTOBELLO ALLA MAMA
Filled with spinach with provolone in a sun-dried tomato balsamic vinegar
$13
HONGOS RELLENOS
Mushrooms Stuffed with Feta cheese and peppers
$10
CRAB CAKE
Original Maryland recipe
$13
GRILLED SAUSAGES
Argentine-style grilled sausages with French fries and chimichurri sauce
$10
PROVOLETA AL PROSCIUTTO
Grilled provolone topped with prosciutto, eggplant and roasted peppers
$13
BRUSCHETTA ALLA CAPRESE (3 p/s)
Sliced bread with chopped tomatoes, basil, mozzarella, garlic and extra virgin olive oil
$10
TOSTONES A LA CATULA
(2 p/s)
With saffron risotto and pan-seared tuna medallion with sesame seeds
$12
YUQUITAS RELLENAS DE CAMAROMES (2 p/s)
Yucca basket with shrimp and melted provolone cheese in a lobster sauce
$13
FRITTO MISTO
Squid, shrimp and scallops fried in Canola oil
$15
SEARED SCALLOPS
Gomae spinach and roasted red peppers in a lemon butter sauce
$15
TAPAS
CHISTORRA A LA SIDRA
Sauteed Spanish sausage with apple cider sauce
$10
CROQUETAS DE BACALAO
(4 p/s)
Codfish croquettes with guava sauce
$10
GAMBAS AL AJILLO
Shrimp sauteed in a garlic and virgin olive oil sauce
$13
CAMARONES A LA PARRILLA
Grilled shrimp with white wine and soy sauce
$13
PULPO A LA CATULA
Grilled octopus in virgin olive oil, garlic lemon and paprika sauce
$15
TRIO DE PIQUILLOS
Oysters with lemon, mignonette and cocktail sauces
$12
BOQUERONES FRITOS
Fried anchovies
$13
BOQUERONES EN VINAGRE
Fresh anchovies in vinegar
$13
ALMEJAS A LA MARINERA
Fresh clams in a marinara sauce
$12
QUESO MANCHEGO CON MERMELADA
Slices of Manchego cheese with guava marmalade
$10
TABLA SURTIDA
Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses
$16