International Fusion Cuisine

PICA PICA PHOTOS

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RAW BAR

FRESH BLUE POINT OYSTERS

Oysters with lemon, mignonette and cocktail sauces
½ Doz | 1 Doz

TUNA TARTARE

Ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce

SALMON CARPACCIO

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce

BEEF CARPACCIO

Raw beef tenderloin, arugula, capers and parmesan in a lemon mustard aioli sauce

CEVICHE CATULA

Corvina, red onion, pepper, celery, cilantro and lime

SHRIMP COCKTAIL

Jumbo shrimp with cocktail sauce

APPETIZERS

OYSTER ROCKEFELLER

Original recipe
½ Doz | Doz

FRIED OYSTERS

Fried oysters with cocktail and tartar sauces
½ Doz | Doz

ESCARGOTS

Snails in a garlic and parsley sauce

PORTOBELLO ALLA MAMA

Filled with spinach with provolone in a sun-dried tomato balsamic vinegar

HONGOS RELLENOS

Mushrooms Stuffed with Feta cheese and peppers

CRAB CAKE

Original Maryland recipe

GRILLED SAUSAGES

Argentine-style grilled sausages with French fries and chimichurri sauce

PROVOLETA AL PROSCIUTTO

Grilled provolone topped with prosciutto, eggplant and roasted peppers

TOSTONES A LA CATULA
(2 p/s)

With saffron risotto and pan-seared tuna medallion with sesame seeds

YUQUITAS RELLENAS DE CAMAROMES (2 p/s)

Yucca basket with shrimp and melted provolone cheese in a lobster sauce

FRITTO MISTO

Squid, shrimp and scallops fried in Canola oil

SEARED SCALLOPS

Gomae spinach and roasted red peppers in a lemon butter sauce

TAPAS

CHISTORRA A LA SIDRA

Sauteed Spanish sausage with apple cider sauce

CROQUETAS DE BACALAO
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Codfish croquettes with guava sauce

GAMBAS AL AJILLO

Shrimp sauteed in a garlic and virgin olive oil sauce

CAMARONES A LA PARRILLA

Grilled shrimp with white wine and soy sauce

PULPO A LA CATULA

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce

TRIO DE PIQUILLOS

Roasted peppers stuffed with goat cheese and walnut in a saffron sauce

BOQUERONES FRITOS

Fried anchovies

BOQUERONES EN VINAGRE

Fresh anchovies in vinegar

ALMEJAS A LA MARINERA

Fresh clams in a marinara sauce

QUESO MANCHEGO CON MERMELADA

Slices of Manchego cheese with guava marmalade

CROQUETAS DE CHORIZO CANTIMPALO

Cantimpalo sausage croquettes

EL MATRIMONIO

Boqueron in vinegar and anchovy in olive oil

SURTIDO DE QUESOS

Assorted cheese platter

ALCACHOFA SALTEADA CON JAMON IBERICO 100%

Sauteed Artichoke with Iberian Ham

MONTADITOS DE BOQUERON

Anchovy, roasted pepper and house tomato sauce on bread slices

MONTADITOS DE JAMON SERRANO

Serrano ham, Manchego cheese and tomato slice on bread slices

MONTADITOS DE SALMON

Fresh salmon, cream cheese and soya sauce on bread slices

MONTADITOS CAPRESE

Tomatoes, basil, mozzarella, garlic and extra virgin olive oil on bread slices

JAMON IBERICO DE BELLOTA 100%

Iberian Ham

JAMON SERRANO

Serrano Ham

TABLA DE EMBUTIDOS IBERICOS

Iberian Sausage and Salchichon (Salami)

TABLA CATULA

Iberian Bellota Ham 100%, Sausage, Salami and Manchego cheese