International Fusion Cuisine

PICA PICA PHOTOS

RAW BAR

FRESH BLUE POINT OYSTERS

Oysters with lemon, mignonette and cocktail sauces
½ Doz | 1 Doz

TUNA TARTARE

Ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce

SALMON CARPACCIO

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce

BEEF CARPACCIO

Raw beef tenderloin, arugula, capers and parmesan in a lemon mustard aioli sauce

CEVICHE CATULA

Corvina, red onion, pepper, celery, cilantro and lime

SHRIMP COCKTAIL

Jumbo shrimp with cocktail sauce

APPETIZERS

OYSTER ROCKEFELLER

Original recipe
½ Doz | Doz

FRIED OYSTERS

Fried oysters with cocktail and tartar sauces
½ Doz | Doz

ESCARGOTS

Snails in a garlic and parsley sauce

PORTOBELLO ALLA MAMA

Filled with spinach with provolone in a sun-dried tomato balsamic vinegar

HONGOS RELLENOS

Mushrooms Stuffed with Feta cheese and peppers

CRAB CAKE

Original Maryland recipe

GRILLED SAUSAGES

Argentine-style grilled sausages with French fries and chimichurri sauce

PROVOLETA AL PROSCIUTTO

Grilled provolone topped with prosciutto, eggplant and roasted peppers

BRUSCHETTA ALLA CAPRESE (3 p/s)

Sliced bread with chopped tomatoes, basil, mozzarella, garlic and extra virgin olive oil

TOSTONES A LA CATULA
(2 p/s)

With saffron risotto and pan-seared tuna medallion with sesame seeds

YUQUITAS RELLENAS DE CAMAROMES (2 p/s)

Yucca basket with shrimp and melted provolone cheese in a lobster sauce

FRITTO MISTO

Squid, shrimp and scallops fried in Canola oil

SEARED SCALLOPS

Gomae spinach and roasted red peppers in a lemon butter sauce

TAPAS

CHISTORRA A LA SIDRA

Sauteed Spanish sausage with apple cider sauce

CROQUETAS DE BACALAO
(4 p/s)

Codfish croquettes with guava sauce

GAMBAS AL AJILLO

Shrimp sauteed in a garlic and virgin olive oil sauce

CAMARONES A LA PARRILLA

Grilled shrimp with white wine and soy sauce

PULPO A LA CATULA

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce

TRIO DE PIQUILLOS

Roasted peppers stuffed with goat cheese and walnut in a saffron sauce

BOQUERONES FRITOS

Fried anchovies

BOQUERONES EN VINAGRE

Fresh anchovies in vinegar

ALMEJAS A LA MARINERA

Fresh clams in a marinara sauce

QUESO MANCHEGO CON MERMELADA

Slices of Manchego cheese with guava marmalade

TABLA SURTIDA

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses