International Fusion Cuisine

PICA PICA MENU

RAW BAR

FRESH BLUE POINT OYSTERS

Oysters with lemon, mignonette and cocktail sauces
½ Doz $18 | 1 Doz $30

TUNA TARTARE

Ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
$15

SALMON CARPACCIO

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce
$13

BEEF CARPACCIO

Raw beef tenderloin, arugula, capers and parmesan in a lemon mustard aioli sauce
$14

CEVICHE CATULA

Corvina, red onion, pepper, celery, cilantro and lime
$15

SHRIMP COCKTAIL

Jumbo shrimp with cocktail sauce
$15

APPETIZERS

OYSTER ROCKEFELLER

Original recipe
½ Doz $18 | Doz $30

FRIED OYSTERS

Fried oysters with cocktail and tartar sauces
½ Doz $18 | Doz $30

ESCARGOTS

Snails in a garlic and parsley sauce
$14

PORTOBELLO ALLA MAMA

Filled with spinach with provolone in a sun-dried tomato balsamic vinegar
$13

HONGOS RELLENOS

Mushrooms Stuffed with Feta cheese and peppers
$10

CRAB CAKE

Original Maryland recipe
$13

GRILLED SAUSAGES

Argentine-style grilled sausages with French fries and chimichurri sauce
$10

PROVOLETA AL PROSCIUTTO

Grilled provolone topped with prosciutto, eggplant and roasted peppers
$13

BRUSCHETTA ALLA CAPRESE (3 p/s)

Sliced bread with chopped tomatoes, basil, mozzarella, garlic and extra virgin olive oil
$10

TOSTONES A LA CATULA
(2 p/s)

With saffron risotto and pan-seared tuna medallion with sesame seeds
$12

YUQUITAS RELLENAS DE CAMAROMES (2 p/s)

Yucca basket with shrimp and melted provolone cheese in a lobster sauce
$13

FRITTO MISTO

Squid, shrimp and scallops fried in Canola oil
$15

SEARED SCALLOPS

Gomae spinach and roasted red peppers in a lemon butter sauce
$15

TAPAS

CHISTORRA A LA SIDRA

Sauteed Spanish sausage with apple cider sauce
$10

CROQUETAS DE BACALAO
(4 p/s)

Codfish croquettes with guava sauce
$10

GAMBAS AL AJILLO

Shrimp sauteed in a garlic and virgin olive oil sauce
$13

CAMARONES A LA PARRILLA

Grilled shrimp with white wine and soy sauce
$13

PULPO A LA CATULA

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce
$15

TRIO DE PIQUILLOS

Oysters with lemon, mignonette and cocktail sauces
$12

BOQUERONES FRITOS

Fried anchovies
$13

BOQUERONES EN VINAGRE

Fresh anchovies in vinegar
$13

ALMEJAS A LA MARINERA

Fresh clams in a marinara sauce
$12

QUESO MANCHEGO CON MERMELADA

Slices of Manchego cheese with guava marmalade
$10

TABLA SURTIDA

Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses
$16